Archives

Fegato con Pancetta £14.95 Pan fries calves liver with crispy bacon in a white wine sage and butter sauce, served with mash potato

Branzino al Limone £18.50 Pan fried sea bass fillet served on sautéed vegetables and roasted potatoes in white wine, garlic and lemon

Coda di Rospo £24.50 Monk fish wrapped in Parma ham with lemon butter and white wine sauce, served with spinach in garlic

Pollo alla fiorentina £16.50 Pan fried chicken breast with spinach, mushrooms & cream served with roast potatoes

Pollo al Dragoncello £16.50 Pan fried chicken breast with asparagus and tarragon creamy sauce, served with roast potatoes

Filetto di manzo £29.95 Grilled fillet steak with pepper corn and brandy creamy sauce served with roasted potatoes and spinach

Medaglioni di Maiale £23.50 Pan fried pork medallion fillets, with gravy and mushroom creamy sauce, served with roast potatoes