Fegato con Pancetta

Fegato con Pancetta £14.95 Pan fries calves liver with crispy bacon in a white wine sage and butter sauce, served with mash potato

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Branzino al Limone

Branzino al Limone £17.95 Pan fried sea bass fillet served on sautéed vegetables and roasted potatoes in white wine, garlic and lemon

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Coda di Rospo

Coda di Rospo £20.50 Monk fish wrapped in Parma ham with lemon butter and white wine sauce, served with spinach in garlic

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Vitello ai funghi

Vitello ai funghi £17.95 Pan fried veal with mushroom, in a creamy white wine sauce, served with roasted potatoes and french beans

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Filetto di manzo

Filetto di manzo £28.95 Grilled fillet steak with pepper corn and brandy creamy sauce served with roasted potatoes and spinach

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Costolette d’ agnello

Costolette d' agnello £22.50 Pan fried lamb cutlets, with red wine, garlic and rosemary sauce, served with mash potatoes and wilted spinach

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