• Pasta

      Gluten Free pasta available on request.

    • Penne Funghi e Salsiccia


      Penne pasta with mushrooms, Italian sausage, red wine and tomato sauce

    • Tagliatelle Gamberoni


      with spinach, mushrooms, king prawns, garlic white wine and cream

    • Rigatoni con Salsiccia


      with Italian sausage, dolcelatte cheese, hot soft N`duja sausage,
      cream and touch of tomato sauce

    • Penne Verdi


      with chicken, fresh pesto, cream, cherry tomato, garnished with parmesan (N)

    • Ravioli di zucca


      Pasta filled with pumpkin in butter, sage and parmesan cheese

    • Lasagna


      Classic Italian beef and pork lasagna

    • Spaghetti alle vongole


      with fresh clams, garlic and white wine

    • Spaghetti alla marinara


      with mixed seafood, garlic, white wine and tomato sauce

    • Ravioli ai funghi


      Pasta filled with mushroom, cooked in creamy mushroom sauce

    • Rigatoni al forno


      Oven baked rigatoni pasta with Bolognese sauce, ham, peas, boiled egg and scamorza cheese

    • Tagliatelle fantasia


      with mushrooms, asparagus, cherry tomatoes, courgettes in a creamy tomato sauce Vegitarian-icon

    • Risotti

    • Risotto di mare


      Arborio rice, seafood, cherry tomato garlic and chilli

    • Risotto di pollo e funghi


      Arborio rice, with chicken,  button mushrooms and cream

    • Risotto Vegetariano


      Arborio rice, with grated courgettes, fresh asparagus, diced onions, in a creamy mascarpone cheese sauce, butter and parmesan  Vegitarian-icon

    • Carne e pesce

    • Filetto di manzo


      Grilled fillet steak with pepper corn and brandy creamy sauce served with roasted potatoes and spinach

    • Medaglioni di Maiale


      Pan fried pork medallion fillets, with gravy and mushroom creamy sauce, served with roast potatoes

    • Pollo al Dragoncello


      Pan fried chicken breast with asparagus and tarragon creamy sauce, served with roast potatoes

    • Pollo alla fiorentina


      Pan fried chicken breast with spinach, mushrooms & cream served with roast potatoes

    • Coda di Rospo


      Monk fish wrapped in Parma ham with lemon butter and white wine sauce, served with spinach in garlic

    • Branzino al Limone


      Pan fried sea bass fillet served on sautéed vegetables and roasted potatoes in white wine, garlic and lemon

    • Fegato con Pancetta


      Pan fries calves liver with crispy bacon in a white wine sage and butter sauce, served with mash potato

    • Side Orders

    • Chips

    • Rocket & parmesan

    • Mixed salad

    • Deep fried courgettes


      Coated with milk and flour

    • Wilted spinach

    • Seasonal vegetables

    • Salads

    • Insalata Prima Fila


      Mixed leaves salad, cherry tomatoes, artichoke, sundried tomatoes,
      goats cheese, roasted peppers and balsamic vinegar Vegitarian-icon

    • Insalata di pollo


      Mixed leaf  salad, chicken, avocado, cherry tomatoes, served with honey mustard dressing

    • Pizzas

    • Margherita


      Mozzarella, tomato and fresh basil

    • Fiorentina


      Mozzarella, tomato, garlic, spinach, egg and parmesan

    • Calabrese


      Mozzarella, tomato, pepperoni and hot green peppers

    • Prima Fila


      Mozzarella, tomato, Italian sausage, aubergines and mushrooms

    • Pizza Bolognese


      Mozzarella, beef Bolognese sauce, pepperoni sausage and red onions.

    • Vegetariana


      Mozzarella, tomato, mushrooms, roasted vegetables and garlic

    • Rucola


      Mozzarella, tomato, parma ham, rocket and shaved parmesan

    • Piccante


      Mozzarella, tomato, pepperoni sausage, hot soft n’duja sausage, roasted peppers, rocket

    • Calzone


      A traditional folded calzone filled with ham, mushroom and mozzarella
      topped with tomato sauce and drizzled with olive oil

    • Quattro formaggi


      Mozzarella, tomato, goat’s cheese, parmesan and dolcelatte cheese

    • Regina


      Mozzarella, tomato, ham, mushrooms and black olives

    • Romana


      Mozzarella, tomato, artichokes, parma ham, black olives and garlic

    • Quattro stagioni


      Mozzarella, tomato, ham, mushroom, pepperoni sausage, olives, artichokes

    • Extra toppings

      £2.50 / £2.75 / £5.50

      Parma ham, King Prawns

Whilst we are sure that you will find something here to tempt your taste buds, we will do our best to accommodate if you need to slightly change a dish according to your tastes or religious needs.
(N) Some of our dishes may have traces of nuts (V) For Vegetarians, please ask your waiter.
Food allergies and intolerances, please speak to our staff about the ingredients in your meal when making your order.