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Tacchino di Natale Roast turkey with all trimmings, served with roasted potatoes and seasonal vegetables

Risotto porcini Arborio rice with porcini mushrooms and Parmesan crisps

Filetto in crosta Scotch fillet steak topped with mushrooms, pate’ crust on a sliced baked potato, spinach and Chianti sauce

Aragosta gratinata Fresh whole lobster with onions, English mustard, brandy, cream gratin, served with lobster salad and minted new potatoes