Archives

Gamberoni in pancetta King prawns wrapped in pancetta, served with red cabbage, drizzled with balsamic glaze

Zuppa di zucca Homemade butternut squash and sweet potato soup with focaccia croutons

Asparagi al forno Baked fresh asparagus with mozzarella, fresh tomato and oregano

Prosciutto e fichi Parma ham with fresh figs, mascarpone cheese and black pepper mousse

Capesante Pan fried scallops with vanilla and lime sauce, served with baby spinach and pine nuts