Arancini £6.95 Mini rice balls filled with spinach and mozzarella cheese, served with spicy tomato sauce
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Gamberoni alla Diavola
Gamberoni alla Diavola £12.50 / £24.95 Deep fried king prawns, coated with milk and flour, and finished off with white wine, garlic, parsley, a touch of tomato sauce and chilli
Melanzane parmigiana
Melanzane parmigiana £8.25 / £14.95 Layers of aubergines, mozzarella, parmesan, with tomato sauce
Calamari
Sauté di Cozze
Sauté di Cozze £8.75/ £14.50 Fresh mussels with fresh tomato, garlic, white wine and chillies
Gamberoni al limone
Gamberoni al limone £11.95 / £23.95 Pan fried king prawns with a lemon, garlic and white wine sauce
Avocado al forno
Avocado al forno £8.50 Oven baked diced avocado topped with smoked salmon, baby prawns and creamy parmesan sauce
Insalata tricolore
Crostini rustici
Crostini rustici £7.95 Toasted ciabatta bread topped with roasted peppers, goats cheese and balsamic glaze
Funghi al formaggio
Funghi al formaggio £7.75 Oven baked mushroom buttons in dolcelatte cheese sauce, cream and parmesan