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Arancini £6.95 Mini rice balls filled with spinach and mozzarella cheese, served with spicy tomato sauce

Gamberoni alla Diavola £12.50 / £24.95 Deep fried king prawns, coated with milk and flour, and finished off with white wine, garlic, parsley, a touch of tomato sauce and chilli

Melanzane parmigiana £8.25 / £14.95 Layers of aubergines, mozzarella, parmesan, with tomato sauce 

Calamari £8.95 Deep fried squid rings coated in flour served with tartar sauce

Sauté di Cozze £8.75/ £14.50 Fresh mussels with fresh tomato, garlic, white wine and chillies

Gamberoni al limone £11.95 / £23.95 Pan fried king prawns with a lemon, garlic and white wine sauce

Avocado al forno £8.50 Oven baked diced avocado topped with smoked salmon, baby prawns and creamy parmesan sauce

Insalata tricolore £7.50 Mozzarella, fresh tomato, avocado and fresh basil 

Crostini rustici £7.95 Toasted ciabatta bread topped with roasted peppers, goats cheese and balsamic glaze 

Funghi al formaggio £7.75 Oven baked mushroom buttons in dolcelatte cheese sauce, cream and parmesan