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Christmas Day Starters
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Gamberoni in pancetta
King prawns wrapped in pancetta, served with red cabbage, drizzled with balsamic glaze
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Prosciutto e fichi
Parma ham with fresh figs, mascarpone cheese and black pepper mousse
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Capesante
Pan fried scallops with vanilla and lime sauce, served with baby spinach and pine nuts
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Asparagi al forno
Baked fresh asparagus with mozzarella, fresh tomato and oregano
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Zuppa di zucca
Homemade butternut squash and sweet potato soup with focaccia croutons
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Christmas Day Main Courses
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Tacchino di Natale
Roast turkey with all trimmings, served with roasted potatoes and seasonal vegetables
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Filetto in crosta
Scotch fillet steak topped with mushrooms, pate' crust on a sliced baked potato, spinach and Chianti sauce
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Aragosta gratinata
Fresh whole lobster with onions, English mustard, brandy, cream gratin, served with lobster salad and minted new potatoes
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Risotto porcini
Arborio rice with porcini mushrooms and Parmesan crisps
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Christmas Day Desserts
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Christmas pudding
Served with custard and brandy sauce
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Panna cotta
Soft rich vanilla cream with butterscotch sauce
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Profitterols
Soft choux pastry filled with Chantilly cream covered in chocolate cream
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Tiramisu
Layers of savoiardi biscuits soaked in coffee and baileys, with creamy mascarpone
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