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Lunch Starters
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Bruschetta
Toasted ciabatta bread topped with fresh tomato, garlic and basil
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Calamari Fritti
Flour coated deep fried squid rings with a side of garlic mayonnaise
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Lunch Mains
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Tagliatelle ai funghi e gorgonzola
With mushrooms and creamy gorgonzola cheese sauce
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Penne all' Amatriciana
with onions, Italian bacon and tomato sauce
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Spaghetti Bolognese
Beef and pork ragu in tomato sauce
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Spaghetti Carbonara
Bacon, parmesan, egg in a creamy sauce
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Penne Genovese
Chicken, basil pesto cherry tomatoes and cream
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Tagliatelle con broccoli
With broccoli, onions and cream
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Pizza Margherita
With a choice of two extra toppings
(Ham, mushroom, pepperoni, onions, olives, roasted vegetables, spinach and egg)
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