Dessert Menu

PrimaFila

    • Desserts

    • Pannacotta

      £5.50

      Soft Rich vanilla cream served with fruit coulis

    • Tiramisu

      £5.95

      Layers of savoiardi soaked in coffee and Tia Maria with creamy mascarpone

    • Banoffi Pie

      £5.95

      Fresh slices of banana on a biscuit base covered with caramel and cream

    • Chocolate Fudge Cake

      £5.95

      A rich, moist chocolate sponge layered with fudge and covered with smooth chocolate icing

    • Cannolo Siciliano

      £5.95

      A classic Sicilian dessert. A tube shaped shell of crunchy pastry, filled with a sweet and creamy ricotta cheese with chocolate chips

    • Sticky Toffee Pudding

      £5.95

      A moist toffee flavoured sponge pudding covered in a rich toffee sauce with fudge pieces, served with vanilla ice cream

    • Profiteroles

      £5.95

      Soft choux pastry filled with chantilly cream, covered in chocolate cream

    • Semifreddo

      £6.75

      Nougat semifreddo topped with crushed praline hazelnuts served with espresso coffee on the side

    • Ice Creams

      £6.75

      3 Scoops ~ A choice of flavours; Cappuccino, Chocolate, Hazelnut, Strawberry, Vanilla

    • Sorbets

      £4.95

      2 Scoops ~ A choice of flavours; Lemon, Mango

    • Affogato

      £5.95

      A Scoop of vanilla ice cream drowned with a shot of hot espresso coffee.

    • Amaretto affogato

      £8.50

      A scoop vanilla ice cream, drowned with a shot of espresso coffee, a shot of amaretto liqueur, topped with crushed amaretto biscuits

    • Dessert Wine

    • Sciba' (Zibibbo passito, Sicily. dessert wine) 50 ml

      £5.75

      The ample and round bouquet opens with aromas of candied fruit. On the palate, the sweetness is well balanced by crisp acidity and a touch of minerals notes

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