Dessert Menu

    • Desserts

    • Pannacotta


      Soft Rich vanilla cream served with fruit coulis

    • Tiramisu


      Layers of savoiardi soaked in coffee and Tia Maria with creamy mascarpone

    • Banoffi Pie


      Fresh slices of banana on a biscuit base covered with caramel and cream

    • Chocolate Fudge Cake


      A rich, moist chocolate sponge layered with fudge and covered with smooth chocolate icing

    • Cannolo Siciliano


      A classic Sicilian dessert. A tube shaped shell of crunchy pastry, filled with a sweet and creamy ricotta cheese with chocolate chips

    • Sticky Toffee Pudding


      A moist toffee flavoured sponge pudding covered in a rich toffee sauce with fudge pieces, served with vanilla ice cream

    • Profiteroles


      Soft choux pastry filled with chantilly cream, covered in chocolate cream

    • Semifreddo


      Nougat semifreddo topped with crushed praline hazelnuts served with espresso coffee on the side

    • Ice Creams


      3 Scoops ~ A choice of flavours; Cappuccino, Chocolate, Hazelnut, Strawberry, Vanilla

    • Sorbets


      2 Scoops ~ A choice of flavours; Lemon, Mango

    • Affogato


      A Scoop of vanilla ice cream drowned with a shot of hot espresso coffee.

    • Amaretto affogato


      A scoop vanilla ice cream, drowned with a shot of espresso coffee, a shot of amaretto liqueur, topped with crushed amaretto biscuits

    • Dessert Wine

    • Sciba' (Zibibbo passito, Sicily. dessert wine) 50 ml


      The ample and round bouquet opens with aromas of candied fruit. On the palate, the sweetness is well balanced by crisp acidity and a touch of minerals notes