Main Menu

    • Pasta

      Gluten Free pasta available on request.

    • Penne Funghi e Salsiccia


      Penne pasta with mushrooms, Italian sausage, red wine and tomato sauce

    • Tagliatelle Gamberoni


      with spinach, mushrooms, king prawns, garlic white wine and cream

    • Rigatoni con Salsiccia


      with Italian sausage, dolcelatte cheese, hot soft N`duja sausage,
      cream and touch of tomato sauce

    • Penne Verdi


      with chicken, fresh pesto, cream, cherry tomato, garnished with parmesan (N)

    • Ravioli di zucca


      Pasta filled with pumpkin in butter, sage and parmesan cheese

    • Lasagna


      Classic Italian beef and pork lasagna

    • Spaghetti alle vongole


      with fresh clams, garlic and white wine

    • Spaghetti alla marinara


      with mixed seafood, garlic, white wine and tomato sauce

    • Ravioli ai funghi


      Pasta filled with mushroom, cooked in creamy mushroom sauce

    • Rigatoni al forno


      Oven baked rigatoni pasta with Bolognese sauce, ham, peas, boiled egg and scamorza cheese

    • Tagliatelle fantasia


      with mushrooms, asparagus, cherry tomatoes, courgettes in a creamy tomato sauce Vegitarian-icon

    • Risotti

    • Risotto di mare


      Arborio rice, seafood, cherry tomato garlic and chilli

    • Risotto di pollo e funghi


      Arborio rice, with chicken,  button mushrooms and cream

    • Risotto Vegetariano


      Arborio rice, with grated courgettes, fresh asparagus, diced onions, in a creamy mascarpone cheese sauce, butter and parmesan  Vegitarian-icon

    • Carne e pesce

    • Filetto di manzo


      Grilled fillet steak with pepper corn and brandy creamy sauce served with roasted potatoes and spinach

    • Medaglioni di Maiale


      Pan fried pork medallion fillets, with gravy and mushroom creamy sauce, served with roast potatoes

    • Pollo al Dragoncello


      Pan fried chicken breast with asparagus and tarragon creamy sauce, served with roast potatoes

    • Pollo alla fiorentina


      Pan fried chicken breast with spinach, mushrooms & cream served with roast potatoes

    • Coda di Rospo


      Monk fish wrapped in Parma ham with lemon butter and white wine sauce, served with spinach in garlic

    • Branzino al Limone


      Pan fried sea bass fillet served on sautéed vegetables and roasted potatoes in white wine, garlic and lemon

    • Fegato con Pancetta


      Pan fries calves liver with crispy bacon in a white wine sage and butter sauce, served with mash potato

    • Side Orders

    • Chips

    • Rocket & parmesan

    • Mixed salad

    • Deep fried courgettes


      Coated with milk and flour

    • Wilted spinach

    • Seasonal vegetables

    • Salads

    • Insalata Prima Fila


      Mixed leaves salad, cherry tomatoes, artichoke, sundried tomatoes,
      goats cheese, roasted peppers and balsamic vinegar Vegitarian-icon

    • Insalata di pollo


      Mixed leaf  salad, chicken, avocado, cherry tomatoes, served with honey mustard dressing

    • Pizzas

    • Margherita


      Mozzarella, tomato and fresh basil

    • Fiorentina


      Mozzarella, tomato, garlic, spinach, egg and parmesan

    • Calabrese


      Mozzarella, tomato, pepperoni and hot green peppers

    • Prima Fila


      Mozzarella, tomato, Italian sausage, aubergines and mushrooms

    • Pizza Bolognese


      Mozzarella, beef Bolognese sauce, pepperoni sausage and red onions.

    • Vegetariana


      Mozzarella, tomato, mushrooms, roasted vegetables and garlic

    • Rucola


      Mozzarella, tomato, parma ham, rocket and shaved parmesan

    • Piccante


      Mozzarella, tomato, pepperoni sausage, hot soft n’duja sausage, roasted peppers, rocket

    • Calzone


      A traditional folded calzone filled with ham, mushroom and mozzarella
      topped with tomato sauce and drizzled with olive oil

    • Quattro formaggi


      Mozzarella, tomato, goat’s cheese, parmesan and dolcelatte cheese

    • Regina


      Mozzarella, tomato, ham, mushrooms and black olives

    • Romana


      Mozzarella, tomato, artichokes, parma ham, black olives and garlic

    • Quattro stagioni


      Mozzarella, tomato, ham, mushroom, pepperoni sausage, olives, artichokes

    • Extra toppings

      £2.50 / £2.75 / £5.50

      Parma ham, King Prawns